-->

Home Science 2013 June UGC NET Solved Question Paper II








1. The primary reason for parboiling is ________.





(A) Whiten the rice





(B) Enhance cooking time





(C) Conserve nutrients





(D) To favour gelatinization





Answer: (C)








2. Recommendations for visible dietary fat intake for an adult Indian woman (moderate worker) as suggested by ICMR is





(A) 25 g per day





(B) 20 g per day





(C) 30 g per day





(D) 40 g per day





Answer: (A)








3. Which of the following equipment is used for keeping cooked food warm in a cafeteria?





(A) Recaud





(B) Bain Marie





(C) Food Trolley





(D) Smorgasbord





Answer: (B)








4. Which of the following is not a theory of the origin of clothing?





(A) Protection





(B) Tattooing





(C) Adornment





(D) Modesty





Answer: (B)








5. Which of the following is not a stretch fiber?





(A) Neoprene





(B) Spandex





(C) Elastane





(D) Viscose





Answer: (D)








6. The gas that is found in compressor of refrigerator is __________





(A) Freon 10





(B) Freon 11





(C) Freon 12





(D) Freon 13





Answer: (C)








7. Developmental period from birth to 8to 12 months known as __________





(A) Toddler





(B) Infancy





(C) Teen





(D) Peer





Answer: (B)








8. The target group for National Literacy Mission is __________





(A) Below 15 years





(B) 35-44 years





(C) 15-35 years





(D) 15-65 years





Answer: (C)








9. ________ is an intense educational activity for motivating and mobilizing a community to action.





(A) Brainstorming





(B) Colloquium





(C) Campaign





(D) Symposium





Answer: (C)








10. Which distribution should be used in order to find out where certain scores rank relative to all others?





(A) Frequency Polygon





(B) Probability Distribution





(C) Grouped Frequency Distribution





(D) Cumulative Frequency Distribution





Answer: (D)








11. Which of the two nutrients are responsible for green ring formation in boiled egg?





I. Iron





II. Protein





III. Calcium





IV. Sulphur





V. Copper





Codes:





(A) II and III





(B) III and V





(C) I and IV





(D) II and V





Answer: (C)








12. Which of the following foods are rich in omega 3 fatty acids?





I. Lard





II. Butter





III. Fatty fish





IV. Olive oil





V. Mustard seeds





VI. Walnuts





Codes:





(A) I, II, III





(B) III, V, VI





(C) V, VI, II





(D) VI, III, IV





Answer: (B)








13. Which of the following terms are associated with sanitation?





I. JIT





II. MBO





III. HACCP





IV. BARS





V. GHP





(A) I and III





(B) II and IV





(C) III and V





(D) IV and I





Answer: (C)








14. Principles in textile design are:





I. Proportion





II. Balance





III. Light





IV. Harmony





V. Rhythm





Codes:





(A) I, II, III, IV are correct.





(B) I, II, IV, V are correct.





(C) II, III, IV, V are correct.





(D) III, I, II, IV are correct.





Answer: (B)








15. Electronic and microprocessor controlled alternatives in weaving have resulted in





I. Better and assured quality fabrics





II. High noise and vibration





III. Higher rate of production





IV. Consistency and reliable performance





Codes:





(A) I, II and III are correct.





(B) I, III and IV are correct.





(C) II, III and IV are correct.





(D) I, II and IV are correct.





Answer: (B)








16. Anthropometric is concerned with structural dimensions which are;





I. Weight





II. Body position





III. Height





IV. Waist circumference





V. Body posture





Codes:





(A) I, II, III





(B) I, II, IV





(C) I, III, IV





(D) I, II, V





Answer: (C)








17. To meet the individual differences the curriculum should be:





I. Lengthy





II. Formal





III. Informal





IV. Flexible





Codes:





(A) I and II are correct.





(B) II and III are correct.





(C) I, II and IV are correct.





(D) II and IV are correct.





Answer: (D)








18. Which of the following aspects are closely related to Programme Planning?





I. Plan of work





II. Calendar of work





III. Supervision





IV. Coordination





Codes:





(A) I and II are correct.





(B) II and III are correct.





(C) III and IV are correct.





(D) I and IV are correct.





Answer: (A)








19. Credibility in communication means:





I. Trustworthiness





II. Competence





III. Complete





IV. Profitable





Codes:





(A) I, II and III are correct.





(B) II and III are correct.





(C) III and IV are correct.





(D) I and III are correct.





Answer: (A)








20. Power of statistical test of a mean depends on





I. Particular HA that is assumed true if H0 is false.





II. Value of α chosen





III. Size of sample





IV. Variability of the population under study.





Codes:





(A) I & II





(B) I, III & IV





(C) II & III





(D) All of the above





Answer: (D)








21. Assertion (A): Gluten is formed when flour is mixed with water and kneaded to make dough.





Reason (R): It helps in the browning of chapatti when cooked by dry heat.





Codes:





(A) (A) is true and (R) is false.





(B) Both (A) and (R) are false.





(C) (A) is false and (R) is true.





(D) Both (A) and (R) are true.





Answer: (A)








22. Assertion (A): Breast milk is nutritionally ‘tailor made’ for infants.





Reason (R): Breast milk contains the bifidus factor which promotes the growth of lactobacilli and inhibits the growth of E. Coli.





Codes:





(A) Both (A) and (R) are true.





(B) Both (A) and (R) are false.





(C) (A) is true but (R) is false.





(D) (A) is false but (R) is true.





Answer: (A)








23. Assertion (A): A purchase order is a list of items given to the supplier.





Reason (R): It is based on the layout prospectus developed in the food service unit.





Codes:





(A) Both (A) and (R) are correct.





(B) (A) is false but (R) is true.





(C) (A) is true but (R) is false.





(D) Both (A) and (R) are false.





Answer: (C)








24. Assertion (A): People choose to dress in the style that makes a statement about their personalities.





Reason (R): As per their wish to be perceived by the outside society.





Codes:





(A) (A) is correct, but (R) is wrong.





(B) (A) is wrong, but (R) is correct.





(C) Both (A) and (R) are correct.





(D) Both (A) and (R) are wrong.





Answer: (C)








25. Assertion (A): Velvet is delivered on specially constructed frames.





Reason (R): It prevents the pile from getting crushed.





Codes:





(A) Both (A) and (R) are correct.





(B) Both (A) and (R) are incorrect.





(C) (A) is correct but (R) is incorrect.





(D) (R) is correct but (A) is incorrect.





Answer: (A)








26. Assertion (A): Proper placement of cooking, preparation and washing areas (centers) minimize the cost of operation.





Reason (R): Existence of cooking, washing and preparation areas close to each other reduces excessive walk and time taken in operation.





Codes:





(A) (A) is false, but (R) is true.





(B) (A) is true, but (R) is false.





(C) Both (A) and (R) are true.





(D) Both (A) and (R) are false.





Answer: (C)








27. Assertion (A): Premature tend to make good social adjustments throughout life than those born at full term.





Reason (R): The parental over protectiveness adversely affects their behavioral response.





Codes:





(A) Both (A) and (R) are correct.





(B) Both (A) and (R) are wrong.





(C) (A) is correct but (R) is wrong.





(D) (A) is wrong but (R) is correct.





Answer: (D)








28. Assertion (A): Senses are the gateways to learning.





Reason (R): Learning activities should engage a maximum number of senses by using audio-visual aids.





Codes:





(A) (A) is correct, (R) is wrong.





(B) (A) is correct, (R) is correct.





(C) (A) is not correct, (R) is correct.





(D) (A) and (R) are not correct.





Answer: (B)








29. Assertion (A): Newspaper is a print media. It is one of the mass media.





Reason (R): All mass media are print media.





Codes:





(A) Both (A) and (R) are true.





(B) (A) is true, but (R) is false.





(C) Both (A) and (R) are false.





(D) (A) is false, but (R) is true.





Answer: (B)








30. Assertion (A): Test retest is the method used to test the reliability of the measurement instrument.





Reason (R): The measurement instrument to collect data should have both reliability &validity.





Codes:





(A) (A) is true, but (R) is false.





(B) Both (A) and (R) are false.





(C) Both (A) and (R) are true, but





(R) is not the correct explanation of (A).





(D) (A) is false but (R) is true.





Answer: (C)








31. Write the steps involved in cheese preparation in the correct sequence:





I. Addition of enzyme





II. Curd cutting and cooking





III. Acidification of milk





IV. Curd draining and cheddaring





V. Pasteurization of milk





VI. Salting and pressing





VII. Ripening





Codes:





(A) I, II, IV, VII, III, V, VI





(B) V, III, I, II, IV, VI, VII





(C) III, II, I, VI, V, VII, IV





(D) I, IV, II, V, VI, VII, III





Answer: (B)








32. Give the sequential order of the symptoms of vitamin A deficiency.





I. Night Blindness





II. Keratinization





III. Xerophthalmia





IV. Keratomalacia





Codes:





(A) I, III, II, IV





(B) I, II, IV, III





(C) I, II, III, IV





(D) II, III, IV, I





Answer: (A)








33. Give the procedure for hiring an employee in the right sequence:





I. Advertisement





II. Interview





III. Medical examination





IV. Screening of applications





V. Verification of reference





VI. Testing skills





Codes:





(A) I, III, V, II, IV, VI





(B) I, IV, VI, II, V, III





(C) IV, II, V, VI, III, I





(D) VI, I, III, V, IV, II





Answer: (B)








34. Give the correct sequence of work that goes in the cutting room of the garment industry.





I. Spreading the fabric to form a lay.





II. Cutting the fabric





III. Planning and reproduction of marker.





IV. Bundling of cutwork for the sewing room.





Codes:





(A) III, I, II, IV





(B) I, II, III, IV





(C) II, III, IV, I





(D) IV, III, II, I





Answer: (A)








35. Give the correct sequence in the processing of textiles:





(a) Singeing





(b) Scouring





(c) Bleaching





(d) Designing





(e) Mercerization





Codes:





(A) (b), (a), (e), (c), (d)





(B) (a), (d), (b), (c), (e)





(C) (a), (e), (b), (d), (c)





(D) (d), (c), (a), (e), (b)





Answer: (B)








36. The sequential order of financial management is





I. Analyze financial resources





II. Prioritize goals and set standards





III. Make a budget to controlspending and saving.





IV. Establish systematic financial management practices.





Codes:





(A) IV, III, II, I





(B) II, I, IV, III





(C) I, II, III, IV





(D) II, III, IV, I





Answer: (B)








37. Give the correct sequence of stages of human development considering the chronological age:





I. Toddler





II. Early adolescence





III. Infant





IV. Youth





V. Teenager





Codes:





(A) I, III, IV, V, II





(B) III, I, II, V, IV





(C) II, III, V, I, IV





(D) V, I, II, III, IV





Answer: (B)








38. Arrange in sequence the year of recommendation for Non-formal education in different commission and policies.





I. National Policy on Education





II. Kothari Commission





III. National Education Policy





IV. New National Policy on Education





Codes:





(A) II, I, III, IV





(B) I, II, III, IV





(C) III, II, I, IV





(D) I, III, II, IV





Answer: (A)








39. Give the correct sequence of the procedure to be adopted in organising audio-visual programme:





I. Planning





II. Presentation





III. Follow-up





IV. Preparation





Codes:





(A) I, II, IV, III





(B) I, IV, II, III





(C) IV, I, II, III





(D) III, IV, II, I





Answer: (B)








40. Arrange the following steps of Research in the correct sequence:





I. Review of Literature





II. Rationale





III. Objectives





IV. Methodology





V. Interpretation





VI. Results





Codes:





(A) II, III, I, IV, VI, V





(B) I, II, III, IV, VI, V





(C) III, II, I, IV, V, VI





(D) II, I, III, IV, V, VI





Answer: (A)








41. Match the foods in List – I to the colour pigment in List – II:





List – I                                    List – II





(Foods)                        (Colour pigment)





a. Carrot                      i. Anthocyanin





b. Beet root                 ii. Anthoxanthins





c. Plums                       iii. Carotenoids





d. Cauliflower             iv. Betalains





e. Broccoli                   v. Chlorophylls





Codes:





       a b c d e





(A) ii v iii iv i





(B) iv i ii v iii





(C) i iii ii v iv





(D) iii iv i ii v





Answer: (D)








42. Match the foods in List – I with its rich nutrients in List – II:





List – I                                    List – II





(Foods)                        (Nutrients)





a. Papaya                     i. Iron





b. Orange                    ii. Calcium





c. Dates                       iii. Vit. C





d. Ragi                                    iv. Vit. A





v. Vit. B12





Codes:





       a b c d





(A) v ii iii iv





(B) ii iii iv i





(C) iv iii i ii





(D) iii ii v i





Answer: (C)








43. Match the items given in List – I with List – II:





List – I                                    List – II





a. MBO                                   i. Sanitation





b. CCP                                    ii. Management





c. Perpetual Inventory             iii. Storage





d. Al a carte                            iv. Menu





e. Specification                       v. Purchase





vi. Sales





Codes:





       a b c d e





(A) ii i iii iv v





(B) i ii iv v vi





(C) i ii iv iii v





(D) vi i ii iv iii





Answer: (A)








44. Match the items given in List – I with their descriptions given in List – II.





List – I                        List – II





a. Godet                      i. Piece attached at sleeve





b. Gusset                     ii. Short flare attached to the waist of a garment





c. Peplum                    iii. Triangular piece attached at the hemline





d. Gores                      iv. Panels in a garment





Codes:





       a b c d





(A) i ii iii iv





(B) ii iv i iii





(C) iii i ii iv





(D) ii iii iv i





Answer: (C)








45. Match the equipment given in List – I with the end products for which they are used given in List – II:





List – I                                    List – II





a. Pad steam range                  i. Fibre and yarn





b. Crimp tester                        ii. Dyeing





c. Air permeability                  iii. Yarn





d. Hairiness meter                   iv. Fabric





Codes:





       a b c d





(A) i ii iii iv





(B) iii iv i ii





(C) ii i iv iii





(D) iv iii ii i





Answer: (C)








46. Match List – I with List – II:





List – I                                                List – II





a. Physiological needs                         i. Freedom from fear





b. Safety needs                                   ii. Food & Shelter





c. Social needs                                    iii. Self-respect





d. Esteem needs                                  iv. Social interaction





e. Selfactualization                              v. Self-discipline





vi. Self-conscious





Codes:





       a b c d e





(A) ii iii vi iv v





(B) ii i iv iii v





(C) i iv ii iii v





(D) iv iii ii i v





Answer: (B)








47. Match List – I correctly with List – II:





List – I                                    List – II





a. Overprotectiveness              i. Aggressiveness





b. Permissiveness                    ii. Over dependency





c. Rejection                             iii. Confident





d. Acceptance                                     iv. Irresponsible





v. Inferior





Codes:





       a b c d





(A) iv i ii iii





(B) ii iv i iii





(C) iii ii iv v





(D) v iii iv ii





Answer: (B)








48. Match the concepts related to extension in List – I with their meaning given in List – II





List – I                        List – II





a. Motivation               i. A desire on the part of an individual to learn.





b. Learning                  ii. An inner state that energizes activates or moves and directs human behavior towards goals.





c. Need                        iii. It is a process by which a person becomes changed in his behavior through self-activity.





d. Interest                    iv. A gap between ‘what is’ and ‘what ought to be’.





Codes:





       a b c d





(A) iii iv ii i





(B) iv iii i ii





(C) ii iii iv i





(D) i iii iv ii





Answer: (C)








49. Match the items given in List – I with List – II:





List – I                                    List – II





a. Overhead Projector                         i. Slides





b. LCD Projector                    ii. Films





c. Slide Projector                     iii. Flannel





d. Motion Picture Projector    iv. Transparency Sheet





v. Power Point





Codes:





       a b c d





(A) iv v i ii





(B) iii i v iv





(C) ii v i iii





(D) i iii iv v





Answer: (A)








50. Match the items in List – I with List – II





List – I                                    List – II





a. Median                                i. Post hoe comparison





b. Wilcoxon Test                     ii. Arithmetic average of distribution





c. Symmetric distribution        iii. Non-parametric Test





d. Tukey’s HSD                      iv. Mean and Median are of equal value





e. Type I Error                         v. Mid way point between top and bottom halves of distribution





vi. H0 is falsely rejected





Codes:





       a b c d e





(A) v i ii iii vi





(B) v iii iv i vi





(C) ii i v iii vi





(D) v i iv iii vi





Answer: (B)


Related Posts

Post a Comment

Labels

General Knowledge 902 General Studies 724 Central Govt. Job 309 General Tamil 177 Mock Test 133 PAPER - I 120 Civics 101 Indian Constitutions 91 Library Science Quiz 80 Anna University Jobs 72 Library and Information Science Paper II 72 Librarian Jobs 70 Computer Science Quiz 64 History Quiz 59 General English 56 NEET 2017 Model Questions 53 Geography 45 Library and Information Science 35 Computer Science 34 Computer Science PAPER - III 32 History Paper II 32 6th Tamil 30 6th Standard Science 22 Computer Science PAPER - II 22 Library and Information Science Paper III 19 PAPER - II 18 10th Science 17 General Science Mock Test 17 Life Science Quiz 17 9th Science 14 Nobel Awards 14 CBSC NET 13 History Mock Test 13 PAPER - III 13 Medical Physicist 12 Economics Paper II 10 8th Science 9 7th Tamil 8 Commerce Paper-2 8 Economics Paper III 8 History Paper III 8 NCERT Text Book 8 General Tamil Quiz 7 Home Science Paper II 7 Labour Welfare Paper III 7 8th Tamil 6 Anthropology Paper II 6 Anthropology Paper III 6 Arab Culture and Islamic Studies Paper II 6 Arab Culture and Islamic Studies Paper III 6 Archaeology Paper II 6 Archaeology Paper III 6 Comparative Literature Paper II 6 Comparative Literature Paper III 6 Comparative Study of Religions Paper II 6 Comparative Study of Religions Paper III 6 Criminology Paper II 6 Criminology Paper III 6 Education Paper - II 6 Education Paper - III 6 English Paper - II 6 English Paper - III 6 Environmental Sciences Paper - II 6 Environmental Sciences Paper - III 6 Forensic Science Paper II 6 Forensic Science Paper III 6 Geography Paper II 6 Geography Paper III 6 Home Science Paper III 6 Human Rights and Duties Paper II 6 Human Rights and Duties Paper III 6 Indian Culture Paper - II 6 Indian Culture Paper - III 6 International and Area Studies Paper II 6 International and Area Studies Paper III 6 Labour Welfare Paper II 6 Law Paper - II 6 Law Paper - III 6 Management Paper - II 6 Management Paper - III 6 Mass Communication Paper II 6 Mass Communication Paper III 6 Museology and Conservation Paper II 6 Museology and Conservation Paper III 6 Music Paper II 6 Music Paper III 6 Performing Arts Paper II 6 Performing Arts Paper III 6 Philosophy Paper II 6 Philosophy Paper III 6 Physical Education Paper - II 6 Physical Education Paper - III 6 10th Tamil 5 Commerce Paper-3 5 Folk Literature Paper II 5 Folk Literature Paper III 5 Geography Mock Test 5 Linguistics Paper II 5 Linguistics Paper III 5 7th Science 4 9th Tamil 4 Chemistry 4 Geography Quiz 4 11th Tamil 3 6th Standard History 3 7th Tamil Mock Test 3 9th standard Tamil Quiz 3 CSIR-NET - Chemistry 3 Computer Science Video 2 Mathematics Paper II 2 CSIR-NET - Physics 1 Civil Engineer Mock Test 1 Computer Science Paper II 1 General Knowledge Mock Test 1 Geology 1 Interview Questions 1 January Current Affairs - 2016 1 LIS Questions 1 Library Science Paper II 1 Life Science 1 Life Science Paper II 1 Mathematics Quiz 1
Subscribe Our Posting