-->

Home Science 2012 June UGC NET Solved Question Paper II







1. From which plant source gluten is derived?





(A) Soya





(B) Rice





(C) Corn





(D) Wheat





Answer: (D)








2. HDL is synthesized and secreted from





(A) Pancreas





(B) Liver





(C) Kidneys





(D) Muscles





Answer: (B)








3. Which food service system produces food at a central unit and distributes processed food to other smaller units.





(A) Conventional





(B) Assembly line





(C) Commissary





(D) Cook and Chill





Answer: (C)








4. Which of the following governs the selection of needle?





(A) Type of thread





(B) Type of fabric





(C) Stitch length





(D) Tension of thread





Answer: (B)








5. Which of the following is not a design repeat?





(A) Drop





(B) Mirror





(C) Rotary





(D) Satin





Answer: (C)








6. The term ‘Therbligs’ was given by





(A) Prang





(B) Gilbreth





(C) Denmann W. Ross





(D) Mundell





Answer: (B)








7. Releasing pent up emotional energy is





(A) Body control





(B) Emotional Catharsis





(C) Mental Balance





(D) Emotional Security





Answer: (B)








8. Deliberate manipulation of people’s beliefs, values and behaviour through words, gestures, images is known as





(A) Publicity





(B) Propaganda





(C) Persuasion





(D) Perception





Answer: (B)








9. Triggering the mind of participants to finding out solutions for a problem is called as





(A) Colloquism





(B) Symposium





(C) Debate





(D) Brain Storming





Answer: (D)








10. Chi-square test is used





(A) When there are only two groups for comparison





(B) When the data is in frequencies





(C) To check accuracy of data





(D) When there are three or more groups for comparison





Answer: (B)








11. Which of the following foods are produced by involving lactic acid fermentation?





(a) Beer





(b) Yogurt





(c) Cheese





(d) Vinegar





(A) (a) and (b)





(B) (b) and (c)





(C) (c) and (d)





(D) (d) and (a)





Answer: (B)








12. Which of the following foods do not contain gluten and is acceptable for patients with celiac disease to consume?





(a) Wheat flour





(b) Rice flour





(c) Gram flour





(d) Corn flour





(A) (b), (c), (d) are correct





(B) (a), (b), (c) are correct





(C) (c), (d), (a) are correct





(D) (d), (a), (b) are correct





Answer: (A)








13. The tool of Management that does not deal with personnel





(a) Organization chart





(b) Production schedule





(c) Job description





(d) Job specification





(e) Budget





(f) Communication





Code:





(A) (a) and (b)





(B) (b) and (e)





(C) (e) and (c)





(D) (f) and (b)





Answer: (B)








14. In a pattern, darts can be replaced by





(i) Tucks





(ii) Gather





(iii) Style line





(iv) Control seam





Code:





(A) (i) and (ii) are correct





(B) (ii) and (iii) are correct





(C) (ii) and (iv) are correct





(D) (iii) and (iv) are correct





Answer: (C)








15. Which of the following methods of printing are currently practiced largely in the Indian textile industry?





(i) Screen Printing





(ii) Digital





(iii) Roller Printing





(iv) Block Printing





Code:





(A) (ii), (iii) and (iv) are correct





(B) (i), (ii) and (iii) are correct





(C) (i), (iii) and (iv) are correct





(D) (i), (ii) and (iv) are correct





Answer: (C)








16. Which among the following are neutral colours?





I. Black





II. Red





III. Green





IV. White





(A) I, II and III are correct





(B) I and II are correct





(C) I and III are correct





(D) I and IV are correct





Answer: (D)








17. Development is a product of





(i) Heredity and Environment





(ii) Learning and Maturation





(iii) Learning and Training





(iv) Learning through observation





(A) (i), (ii) and (iii) are correct





(B) (i) and (ii) are correct





(C) (ii), (iii) and (iv) are correct





(D) (i) and (iv) are correct





Answer: (B)








18. Non-formal education is





(i) Anorganised





(ii) Systematic





(iii) Highly institutionalised





(iv) An educational activity





Code:





(A) (i), (ii) and (iv) are correct





(B) (i) and (ii) are correct





(C) (i), (ii) and (iii) are correct





(D) (ii), (iii) and (iv) are correct





Answer: (A)








19. Which of the following are visual aids?





(i) Black Board





(ii) Posters





(iii) Public address system





(iv) Flash cards





(A) (i), (iii) and (iv) are correct





(B) (i), (ii) and (iv) are correct





(C) (ii) and (iv) are correct





(D) (i), (ii) and (iii) are correct





Answer: (B)








20. The most appropriate statistical test for analysing qualitative data is





(i) Pearson’s r





(ii) Sign test





(iii) Kruskal-Wallis test





(iv) F-test





(A) Both (i) & (ii) are correct





(B) Both (iii) & (iv) are correct





(C) Both (i) & (iii) are correct





(D) Both (ii) & (iii) are correct





Answer: (D)








21. Assertion (A): Browning in condensed milk occurs due to Millard reaction.





Reason (R): It is due to reaction between reducing Sugar and fat.





Code:





(A) Both (A) and (R) are true.





(B) Both (A) and (R) are false.





(C) (A) is true, but (R) is false.





(D) (A) is false, but (R) is true.





Answer: (C)








22. Assertion (A): Energy requirements during lactation are higher than during pregnancy.





Reason (R): As the turnover of iron is greater during lactation because of milk secretion.





Code:





(A) Both (A) and (R) are true.





(B) Both (A) and (R) are false.





(C) (A) is true, but (R) is false.





(D) (A) is false, but (R) is true.





Answer: (C)








23. Assertion (A): Large food service institutions use formal competitive bid buying.





Reason (R): Here the purchaser goes to the whole sale market and bids the price.





Code:





(A) Both (A) and (R) are true.





(B) Both (A) and (R) are false.





(C) (A) is true, but (R) is false.





(D) (A) is false, but (R) is true.





Answer: (C)








24. Assertion (A): Break point of the collar is marked on the placket extension.





Reason (R): Roll line turns back from the centre front line.





Code:





(A) Both (A) and (R) are false.





(B) Both (A) and (R) are true.





(C) (A) is correct, but (R) is false.





(D) (A) is false, but (R) is correct.





Answer: (C)








25. Assertion (A): Brocade, Huckaback, Jacquard and tapestry can be classified under same category.





Reason (R): All can be made on the Jacquard loom.





Code:





(A) Both (A) and (R) are false.





(B) Both (A) and (R) are correct.





(C) (A) is correct, but (R) is false.





(D) (A) is false, but (R) is correct.





Answer: (A)








26. Assertion (A): Home Management is not an all-encompassing concept compared to decision making or problem solving.





Reason (R): Home Management does not consider the totality of managerial functioning.





Code:





(A) (A) is false, but (R) is true





(B) (A) is true and (R) is false





(C) Both (A) and (R) are true, but (R) is not the complete explanation.





(D) Both (A) and (R) are false.





Answer: (D)








27. Assertion (A): Ego deals with the real world. It is based on reality principle.





Reason (R): Ego searches for real objects to satisfy the need. The hungry person must get real food to satisfy the hunger.





Code:





(A) Both (A) and (R) are true, (R) is the correct explanation.





(B) Both (A) and (R) are true, (R) is not correct explanation.





(C) (A) is true, but (R) is false.





(D) (A) is false, but (R) is true.





Answer: (A)








28. Assertion (A): Confidentiality is an essential quality of the counsellor.





Reason (R): Counselling relationship will be effective only if the counsellor maintain confidentiality.





Code:





(A) Both (A) and (R) are true.





(B) Both (A) and (R) are false.





(C) (A) is true, but (R) is false.





(D) (A) is false, but (R) is true.





Answer: (A)








29. Assertion (A): All individuals in a social system do not adopt an innovation at the same time.





Reason (R): But they adopt innovation in an ordered time sequence.





Code:





(A) Both (A) and (R) are true.





(B) Both (A) and (R) are false.





(C) (A) is true, but (R) is false.





(D) (A) is false, but (R) is true.





Answer: (A)








30. Assertion (A): A non-symmetric distribution is also described as skewed distribution.





Reason (R): In a skewed distribution the length of one of the tails, relative to the central section is disproportionate to the other.





Code:





(A) Both (A) & (R) are true and (R) is the correct explanation.





(B) Both (A) and (R) are true.





(C) (A) is false, but (R) is true.





(D) (A) is true, but (R) is false.





Answer: (A)








31. Arrange the right sequence in decreasing order of protein content in food.





i. Bread





ii. Cheese





iii. Butter





iv. Boiled egg





(A) i, ii, iii, iv





(B) ii, iii, iv, i





(C) iii, i, ii, iv





(D) iv, ii, i, iii





Answer: (D)








32. Give the sequential involvement of enzymes for the digestion of food in the GIT.





(a) Iso maltase





(b) Pepsin





(c) Ptylin





(d) Amylase





Code:





(A) (a) (b) (d) (c)





(B) (c) (b) (d) (a)





(C) (d) (a) (b) (c)





(D) (b) (a) (c) (d)





Answer: (B)








33. Give the sequence in which a purchase officer places a purchase order?





(a) Develops order form





(b) Identifies the vendor





(c) Writes specification





(d) Identifies need





(e) Selects method of purchase





Code:





(A) (a) (b) (c) (e) (d)





(B) (d) (c) (a) (e) (b)





(C) (b) (c) (e) (a) (d)





(D) (c) (a) (e) (b) (d)





Answer: (B)








34. Give the correct sequence in the production of garments:





(a) labelling





(b) Assembling





(c) Cutting





(d) Bundling





Code:





(A) (d) (b) (a) (c)





(B) (a) (c) (b) (d)





(C) (c) (a) (d) (b)





(D) (b) (d) (c) (a)





Answer: (C)








35. Give the correct sequence of producing synthetic fibres.





(a) Treatment with finishing chemicals





(b) Extrusion





(c) Polymerization





(d) Dissolving in solution





Code:





(A) (b) (a) (d) (c)





(B) (d) (c) (a) (b)





(C) (a) (b) (c) (d)





(D) (c) (d) (b) (a)





Answer: (D)








36. Indicate the correct sequence of activities in the Home Management process.





(A) Planning, organisation, feedback, implementation.





(B) Planning, organisation, implementation, feedback.





(C) Planning, implementation, organisation, feedback.





(D) Planning, feedback, organisation, implementation.





Answer: (B)








37. Arrange the stages of Psycho-Social development in correct sequence





(i) Generativityvs. Stagnation





(ii) Identity vs. Role confusion





(iii) Ego Integrity vs. Despair





(iv) Initiativevs. Guilt





Codes:





(A) (i), (ii), (iii) and (iv)





(B) (iv), (ii), (i) and (iii)





(C) (iii), (ii), (iv) and (i)





(D) (ii), (iv), (i) and (iii)





Answer: (B)








38. Steps to be followed in applying Participatory Rural Appraisal (PRA) techniques





(i) Build up personal rapport with villagers.





(ii) Identify villagers who are willing to share their experiences.





(iii) Setting the climate for discussion.





(iv) Meet the villagers





(v) Select suitable place for interview.





(vi) Show full interest and enthusiasm.





Code:





(A) (i), (iv), (ii), (v), (iii), (vi)





(B) (iv), (v), (iii), (i), (vi), (ii)





(C) (iv), (i), (ii), (vi), (iii), (v)





(D) (v), (vi), (i), (iv), (iii), (ii)





Answer: (C)








39. Arrange the stages of the adoption process in correct sequence.





(i) Interest





(ii) Awareness





(iii) Evaluation





(iv) Adoption





(v) Trial





(A) (i), (ii), (iii), (v), (iv)





(B) (v), (i), (ii), (iv), (iii)





(C) (ii), (i), (iii), (v), (iv)





(D) (iii), (v), (ii), (i), (iv)





Answer: (C)








40. Sequence the following scales of measurement from the lowest to the highest:





(i) Interval scale





(ii) Ordinal scale





(iii) Nominal scale





(iv) Ratio scale





(A) (ii), (iii), (i), (iv)





(B) (iv), (i), (ii), (iii)





(C) (iii), (ii), (i), (iv)





(D) (iii), (ii), (iv), (i)





Answer: (C)








41. Match the foods in List-I to its pigments in List-II.





List-I               List-II





(Food)                         (Pigments)





(a) Beet root    i. Flavones





(b) Carrot        ii. Betalin





(c) Onions       iii. Chlorophyll





(d) Spinach      iv. Carotenoids





Code:





      a b c d





(A) i ii iii iv





(B) ii iv i iii





(C) iii ii iv i





(D) iv iii i ii





Answer: (B)








42. Match the glands with their respective hormones:





(a) a cells pancreas      i. Adrenal corticoid steroid





(b) Adrenal cortex       ii. Insulin





(c) b cells pancrease    iii. Prolactin





(d) Pituitary                 iv. Glucagon





Code:





        a b c d





(A) iv i ii iii





(B) i ii iii iv





(C) iv iii i ii





(D) ii i iii iv





Answer: (A)








43. Match the catering unit with the right type of method of service. Catering Unit Method of Service





(a) Cafeteria                i. Centralized





(b) Hospital                 ii. Scramble





(c) Railways                iii. Buffet





(d) Conference Hall    iv. Plated service





Code:





       a b c d





(A) i ii iii iv





(B) ii i iv iii





(C) iii iv i ii





(D) iv iii ii i





Answer: (B)








44. Match the fashion terms given in List-I with their meanings given in List-II.





List-I                           List-II





(a) Classic                    i. exclusive custom fitted clothing





(b) Fad                        ii. Ready to wear





(c) Haut couture          iii. last through ages





(d) Pret-aporteriv        iv. short lived craze





Code:





       a b c d





(A) i ii iii iv





(B) iii iv i ii





(C) ii iii iv i





(D) iv i ii iii





Answer: (B)








45. Match List-I with List-II.





List-I               List-II





(a) Cotton        i. Plant stem





(b) Pineapple   ii. Seed hair





(c) Flax            iii. Plant leaf





(d) Coir           iv. Fruit husk





Code:





        a b c d





(A) ii iii i iv





(B) i ii iv iii





(C) iii iv ii i





(D) iv i iii ii





Answer: (A)








46. Match the following in List-I with List-II.





List-I                                       List-II





I Human Resources                 1. Interrelated





II Resources                            2. Recurring





III Routine decisions              3. Golden oblong





IV Proportion                          4. Intangible





Code:





I           II         III        IV





(A)       4          1          2          3





(B)       4          1          3          2





(C)       1          2          3          4





(D)       2          4          1          3





Answer: (A)








47. Match the items in List-I with List-II.





List-I                                                                                       List-II





I Clay Modelling                                                                     1. M.K. Gandhi





II Pre basic education                                                             2. 6 months–72 months’ children





III International Women’s day                                               3. Imagination & creativity





IV Beneficiaries of Supplementary nutrition in ICDS.          4. 8th March





5. 8th July





Code:





I           II         III        IV





(A)       3          2          5          1





(B)       2          5          4          2





(C)       3          1          4          2





(D)       1          3          2          4





Answer: (C)








48. Match the following in List-I wit hList-II.





List-I                                                   List-II





(a) Change in knowledge                    i. Self-reliance





(b) Change in attitude                         ii. Doing things





(c) Change in confidence                    iii. What people know





(d) Change in skill                               iv. Reaction towards certain things





Code:





(a)        (b)        (c)        (d)





(A)       ii          iv         iii         i





(B)       iii         i           ii          iv





(C)       iii         iv         i           ii





(D)       iv         i           ii          iii





Answer: (C)








49. Match the traditional methods of communication with the State in India.





List-I                                       List-II





Traditional Method                 Name of the State





(a) Odissi                                 i. Kerala





(b) Oyil Attam                        ii. Karnataka





(c) Kathakali                           iii. Tamil Nadu





(d) Yakshgana                         iv. Orissa





Code:





(a)        (b)        (c)        (d)





(A)       iv         iii         i           ii





(B)       ii          i           iv         iii





(C)       iv         ii          i           iii





(D)       iii         iv         ii          i





Answer: (A)












































































Answer: (B) 


Related Posts

Post a Comment

Labels

General Knowledge 902 General Studies 724 Central Govt. Job 309 General Tamil 177 Mock Test 133 PAPER - I 120 Civics 101 Indian Constitutions 91 Library Science Quiz 80 Anna University Jobs 72 Library and Information Science Paper II 72 Librarian Jobs 70 Computer Science Quiz 64 History Quiz 59 General English 56 NEET 2017 Model Questions 53 Geography 45 Library and Information Science 35 Computer Science 34 Computer Science PAPER - III 32 History Paper II 32 6th Tamil 30 6th Standard Science 22 Computer Science PAPER - II 22 Library and Information Science Paper III 19 PAPER - II 18 10th Science 17 General Science Mock Test 17 Life Science Quiz 17 9th Science 14 Nobel Awards 14 CBSC NET 13 History Mock Test 13 PAPER - III 13 Medical Physicist 12 Economics Paper II 10 8th Science 9 7th Tamil 8 Commerce Paper-2 8 Economics Paper III 8 History Paper III 8 NCERT Text Book 8 General Tamil Quiz 7 Home Science Paper II 7 Labour Welfare Paper III 7 8th Tamil 6 Anthropology Paper II 6 Anthropology Paper III 6 Arab Culture and Islamic Studies Paper II 6 Arab Culture and Islamic Studies Paper III 6 Archaeology Paper II 6 Archaeology Paper III 6 Comparative Literature Paper II 6 Comparative Literature Paper III 6 Comparative Study of Religions Paper II 6 Comparative Study of Religions Paper III 6 Criminology Paper II 6 Criminology Paper III 6 Education Paper - II 6 Education Paper - III 6 English Paper - II 6 English Paper - III 6 Environmental Sciences Paper - II 6 Environmental Sciences Paper - III 6 Forensic Science Paper II 6 Forensic Science Paper III 6 Geography Paper II 6 Geography Paper III 6 Home Science Paper III 6 Human Rights and Duties Paper II 6 Human Rights and Duties Paper III 6 Indian Culture Paper - II 6 Indian Culture Paper - III 6 International and Area Studies Paper II 6 International and Area Studies Paper III 6 Labour Welfare Paper II 6 Law Paper - II 6 Law Paper - III 6 Management Paper - II 6 Management Paper - III 6 Mass Communication Paper II 6 Mass Communication Paper III 6 Museology and Conservation Paper II 6 Museology and Conservation Paper III 6 Music Paper II 6 Music Paper III 6 Performing Arts Paper II 6 Performing Arts Paper III 6 Philosophy Paper II 6 Philosophy Paper III 6 Physical Education Paper - II 6 Physical Education Paper - III 6 10th Tamil 5 Commerce Paper-3 5 Folk Literature Paper II 5 Folk Literature Paper III 5 Geography Mock Test 5 Linguistics Paper II 5 Linguistics Paper III 5 7th Science 4 9th Tamil 4 Chemistry 4 Geography Quiz 4 11th Tamil 3 6th Standard History 3 7th Tamil Mock Test 3 9th standard Tamil Quiz 3 CSIR-NET - Chemistry 3 Computer Science Video 2 Mathematics Paper II 2 CSIR-NET - Physics 1 Civil Engineer Mock Test 1 Computer Science Paper II 1 General Knowledge Mock Test 1 Geology 1 Interview Questions 1 January Current Affairs - 2016 1 LIS Questions 1 Library Science Paper II 1 Life Science 1 Life Science Paper II 1 Mathematics Quiz 1
Subscribe Our Posting